Low-Fat Organic Cottage Cheese for Health-Conscious Consumers, 16 Oz

At Good Culture, we believe that real, simple ingredients can make you feel good. That's why we craft our cottage cheese with only the finest, pronounceable ingredients, including pasture-raised organic milk from small family farms in the Midwest. We never use preservatives, gums, or artificial additives, and a portion of our sales goes back to the planet.

The Good Culture Difference Our cottage cheese is made with real food, simple ingredients. We source our ingredients from partners we trust, ensuring that every product is crafted with care and transparency. We never compromise on quality, and we're proud to be a mission-driven B Corporation, verified in 2021.

High Protein, Low Sugar Cottage cheese is a nutritional powerhouse, boasting 3 times the protein of regular yogurt and containing all 9 essential amino acids. Our cottage cheese is a complete protein source that's low in sugar, making it a healthier choice for those seeking a protein-packed snack or meal.

Pasture-Raised Organic Our cows are free to roam and graze on lush pastures, producing milk with a rich, creamy flavor that you can taste in every bite. By sourcing our milk from small family farms, we ensure that our cows are treated with the utmost care and respect.

Thick and Creamy Good Culture's soft, small curds are thick and creamy, never watery. We've perfected the art of cottage cheese, offering a texture that's reminiscent of grandma's recipe, but with a modern twist.

Good Culture Product Lineup Our cottage cheese is available in a variety of formats to suit your needs. Choose from our multi-serve tubs, single-serve cups, or our delicious fruit-on-the-bottom varieties. No matter which you choose, you can rest assured that you're getting the same high-quality, delicious cottage cheese.

Certified Organic, Pasture-Raised, and Mission-Driven All Good Culture cottage cheese products are USDA certified organic, pasture-raised, and high in protein. They also contain live and active cultures, Celtic sea salt, and are proudly certified as a B Corporation, verified in 2021.

Good Culture Cottage Cheese Recipes Versatile and delicious, our cottage cheese can be enjoyed in a variety of ways. Try it in a breakfast frittata, as the protein-packed base for waffles, or in a creamy caprese salad. For a heartier meal, use it as the foundation for a delectable cottage cheese lasagna.

At Good Culture, we're passionate about making real, healing foods available to everyone, without harming animals or the planet. Our cottage cheese is a testament to our commitment to quality, sustainability, and deliciousness.

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